Suppliers, in particular food and beverage suppliers, will be required to meet the following minimum quality requirements:
  • Compliance with Australia New Zealand Food Authority Food Safety Standards.
  • Packaging compliant to Food Safety Australia New Zealand (FSANZ) Standards and sealed with a tamper proof seal. 
  • Recyclable packaging, specifying which grade is used. 
  • Labelling compliant to the FSANZ Standards.
  • Suppliers will also be required to demonstrate their commitment to environmentally friendly packaging for all products offered. Packaging should therefore be kept to a minimum.

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