MCEC

Price note: there is a 15 per cent surcharge for Sunday and public holiday events.

Stand-up breakfast

$25.00 per person

A convenient and light breakfast option, ideal for conferencing and networking events.

Selection of sweet and savoury pastries made in-house

House-baked rolls filled with Victorian gypsy ham and Swiss cheese, accompanied with a tomato and onion relish

Your choice of either:

  • Toasted muesli and house-made vanilla yoghurt with seasonal fresh fruit V (GF available on request) Or
  • House-made Bircher-style muesli V (GF available on request)

Seasonal whole fruit
Selection of fruit juices
Freshly brewed premium coffee; hot chocolate; and a variety of traditional, herbal, and fruit-infused teas

Additional items
$5.50 per item

Feta, avocado and dukkah on crisp ciabatta V
Egg and vegetable tartlets V
Mini bacon-and-egg rolls
Home-style porridge with toasted nuts and mixed berries V
Mini smoked-salmon and avocado omelette served on a corn-bread roll
Toasted waffles with maple syrup, banana, cinnamon and cream V
Corn fritters with avocado, and capsicum relish V, GF
Passionfruit, black tea and lemon balm smoothie shots V
Croque monsieur soldiers
Mini burrito of chorizo, potato, egg, cheese and sour cream
Country-style beans V, GF
Cassoulet with pork belly and pancetta GF
Sweet house-made muffins V
Savoury house-made muffins
Seasonal fresh-fruit and yoghurt smoothie V, GF

Plated breakfast

$39.50 per person

An individually plated breakfast for sit-down events.

Pre-set items to the table

Your choice of:

  • Toasted muesli and house-made vanilla yoghurt with seasonal fresh fruit V (GF available on request) Or
  • House-made Bircher-style muesli V (GF available on request)
Selection of sweet and savoury breakfast pastries and pane rolls with butter and preserves V
Freshly brewed premium coffee; hot chocolate; and a variety of traditional, herbal, and fruit-infused teas
Selection of fruit juices

Select from the following options served to each guest:

Roasted kipfler, rosemary and parmesan frittata with red onion jam, organic Cumberland sausage, sautéed spinach on field mushrooms with mustard and Coldstream tomatoes GF

Cassoulet of beans and chorizo with smashed avocado, goats cheese, rocket and balsamic mushroom served on house-baked sourdough bread (GF available on request)

Smoked salmon with free-range scrambled eggs served on house-baked sourdough bread, sliced avocado and creamed spinach

80g breakfast steak with crispy bacon, smashed potato, baked roma tomatoes, sautéed mushrooms and free-range eggs en cocotte

Piperade cannellini beans with baked free-range eggs, house-baked sourdough bread, sautéed spinach, field mushrooms and Coldstream tomatoes V

Avocado and mushroom omelette with house-baked sourdough toast, rosemary roasted tomatoes, and classic bubble and squeak (potato, cabbage and cheese) V

Scrambled eggs and crispy Victorian free range bacon, roasted rosemary tomatoes, crispy potato pieces with roasted onion, grilled field mushrooms and a chicken sausage 

V = Vegetarian GF = Gluten free

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