Price note: there is a 15 per cent surcharge for Sunday and public holiday events.

Networking canapés

Half-hour package
Chef’s selection of four items (two hot and two cold)
One-hour package
Select three cold and four hot options
One-and-a-half-hour package
Select four cold and four hot options
Two-hour package
Select four cold and five hot options
Two-and-a-half-hour package
Select four cold and five hot options, plus one substantial and one dessert option
Three-hour package
Select four cold and five hot options, plus two substantial and one dessert option

Individual canapés can be added for $5.00 per person

Standard canapés

Cold items

Duck foie gras, fig, Pedro Ximénez and brioche
Crab, corn, yoghurt and yuzu sake GF
Cauliflower, radicchio, salmon pearls and brioche
Salmon rillettes, chives, sour cream, crisp bread GF available
Tomato and mozzarella macaron GF, V
Beetroot and labna tartlet V
Soft rice paper rolls with prawn and pork
Selection of sushi, soy, wasabi and pickled ginger
Freshly shucked oysters with a lime, black vinegar and soy dressing and wasabi tobiko GF
Tamarind silken tofu, peanut salad, betel leaves GF
Peking duck with cucumber and hoisin

Hot items

Pork and pistachio lollipops GF Confit duck and Persian feta toasties
Char-grilled lamb koftas with smoked natural yoghurt GF
Lamb and pearl barley pie with tomato jam
Assortment of dumplings – prawn, pork and vegetarian (V and GF available)
MCEC cheeseburger – cheddar cheese, pickle and our special sauce
Scallops, black pudding, triple-cream mash
Beef brisket, sauerkraut and secret sauce on brioche
Venison, Brussels sprouts, pancetta, tarragon and plum on a steamed bun
Asian vegetable spring roll with nam prik dressing V
Cauliflower cappuccino with walnut cream V, GF
Sticky pork pancake with sweet pickle and togarashi mayonnaise

Dessert items

Chocolate-dipped marshmallows V
White chocolate passionfruit lollipops V, GF
Black Forest mousse V


An additional $8.00 per person
Only available as an addition to the Networking Canapé selection

Cold items

Charcuterie board of Victorian smallgoods, olives and pickled vegetables
Victorian cheese platter
Maple-cured salmon, pressed fennel and horseradish GF
Organic Yarra Valley heirloom vegetables, olive and labna V, GF 
Cauliflower, blue cheese, apple and jamon tart 

Hot items

Khao pad tom yum – spicy fried rice, onion, carrot, green beans, capsicum V
Pulled pork bun with Korean coleslaw
Braised lamb, caramelised shallot puree, pickled onion, salt bush
Fish and wedges with house-made tartare sauce 
Parmesan raviolini with beef mushroom ragu

Action Cooking Stations

$14.00 per person for first hour.
$5.50 for each additional half hour

Let us personalise your menu and match the cuisine to your event theme with our interactive cooking stations. Our skilled chefs will cook on the spot for your guests, creating conversations and an extra edge for your event.

Please note that these options must accompany an existing minimum one-hour canapé package and a minimum of 100 guests.

Select one of the following concepts and allow us to create a personalised menu for your event. Sample menu items are provided below.

With a specialised sushi chef $5.00 per hour surcharge 
A variety of sushi, dipping sauces, beef tataki, yakitori skewers, okonomiyaki prepared fresh in front of your guests

Slider bar
A selection of three sliders

Khao pad tom yum, dumplings, mee kra thi

Parmesan raviolini, beef mushroom ragu, ham and cheese focaccias, calamari

Burgers, sausage stations, gourmet pies

Curry, samosas, dahl, rice

Gelati cart
Serving our award-winning ice creams and sorbets

V = Vegetarian GF = Gluten free

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