Your guests will take a culinary journey through Victoria’s regions when you dine at MCEC. Our chefs source the best seasonal ingredients from producers, farmers and winemakers across the state to bring you a true taste of Victoria.

MCEC suppliers

Meet our suppliers

Blue Pyrenees Estate, Avoca


Sher Wagyu, Ballan


Yarra Valley Gourmet Greenhouse, Mt Evelyn


I’ve worked with MCEC for a number of years and their approach to local boutique suppliers is a real credit to the organisation. Their support has greatly assisted the growth of my small business and boosted our profile both nationally and internationally.

– Sam Cabbabe, Tarago Olives Owner & Managing Director

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