Your guests will take a culinary journey through Victoria’s regions when you dine at MCEC. Our chefs source the best seasonal ingredients from producers, farmers and winemakers across the state to bring you a true taste of Victoria.
Meet our suppliers
Blue Pyrenees Estate, Avoca
Sher Wagyu, Ballan
Yarra Valley Gourmet Greenhouse, Mt Evelyn
I’ve worked with MCEC for a number of years and their approach to local boutique suppliers is a real credit to the organisation. Their support has greatly assisted the growth of my small business and boosted our profile both nationally and internationally.
– Sam Cabbabe, Tarago Olives Owner & Managing Director