Rare offers meat-lovers 15 different cuts of quality pasture- and grain-fed beef, brushed with Rare’s own basting sauce and chargrilled to perfection. To complement Rare’s menu of beef cuts, choose from the selection of sauces and sides. Steak alternatives such as pork spare ribs, lamb, chicken, seafood and vegetarian dishes are also available. White linen and subtle lighting create a sophisticated ambience at Rare, with a bustling yet unhurried feel. Match your meat selection with a choice from the extensive range of premium Australian red wines, or order a boutique beer or cocktail from the drinks menu.