Ramen Ya On Bourke
Ramen Ya specialises in the Japanese delicacy tonkotsu ramen, the pork-bone ramen from southern Japan that requires time and extra care to create. At Ramen Ya, the tonkotsu stock is made by boiling the stock over a high flame for over two days. The soup bones are then crushed until they dissolve into a creamy consistency, bursting with flavour and goodness. The charshu is similarly made with love and care, using only the best belly pork and stewed for hours in a special Japanese soy sauce until it is incredibly tender. It is then carefully sliced, with only the premium slices with the ideal mixture of fat and meat making the cut. Ramen accompaniments such as gyoza dumplings and chahan (fried rice) are also available at Ramen Ya, along with selected bento boxes for those not so noodle-inclined.