Golden victory tastes sweet for MCEC’s pastry chefs

It was another year of triumph for Melbourne Convention and Exhibition Centre’s pastry chefs at the 2017 Australian Food Awards, adding four gold and three silver medals to their already robust list of credentials.

MCEC’s Executive Pastry Chef, Alessandro Bartesaghi credits the talent and passion within his team for their consistency in delivering award-winning products.

MCEC’s awarded products included: 

• Hazelnut ice cream 
• Coconut and pineapple sorbet 
• Very berry sorbet 
• Mandarin and passionfruit sorbet 

• Vanilla yoghurt 
• Vanilla ice cream 
• Aged barrel imperial stout ice cream