Awards Won by Year

  • 2020

    Victorian MEA Awards 
    Audio Visual Services
    Banqueting & Catering
    Event Venue - capacity more than 1500

  • 2019
    Australian Food Awards
    • Best in Class: Coconut, passionfruit and vanilla sorbet
    • Gold: Coconut, passionfruit and vanilla sorbet; Hazelnut ice cream; Pistachio ice cream; Coffee ice cream
    • Silver: Dulce de leche ice cream; Mango and yuzu sorbet; Banana and lime sorbet; Cherry berry sorbet
    • Bronze: Coconut and pineapple sorbet

    Australian Business Awards Employer of Choice

    Victorian MEA Awards
    Banquet & Catering

  • 2018

    EEAA Awards for Excellence
    Best corporate citizenship – Melbourne Renewable Energy Project

    2018 Melbourne Award
    Contribution to profile by a corporation – Club Melbourne Ambassador Program

    Australian Food Awards
    • Champion trophy – Australian Large Producer
    • Best in Class: Single origin dark chocolate sorbet
    • Gold: Single origin dark chocolate sorbet; Coconut and pineapple sorbet.
    • Silver: Vanilla yoghurt; Hazelnut ice cream; Caramelised fig and Rutherglen Muscat ice cream;
    • Lemon and blueberry sorbet.

    Australian Business Awards Employer of Choice

    Victorian MEA Awards
    Meeting venue 500 delegates or more
    Banquet and catering

    World Travel Awards – Australasia
    Australasia’s leading meetings and conference destination

  • 2017

    Australian Business Awards Employer of Choice

    EEAA Awards for Excellence
    Best venue team

    National MEA Awards
    Meeting venue 500 Delegates or more

    Victorian MEA Awards
    Meeting venue 500 delegates or more
    Banquet and catering

    Australian Food Awards
    • Gold: Hazelnut ice cream; Coconut and pineapple sorbet; Very berry sorbet; Mandarin and passionfruit sorbet
    • Silver: Vanilla yoghurt; Vanilla ice cream; Aged barrel imperial stout ice cream

    World Travel Awards – Australasia
    Australasia’s leading meetings and conference destination