Our Food Philosophy
In every sense, our menu is a celebration of Melbourne. Vibrant, diverse and bold. From traditional favourites to cutting-edge creations, you’ll find that each dish is a reflection of the culture, craft and quirkiness inherent in this city.

Our hands-on approach

When it comes to producing great food, our chefs like to take a very hands-on approach. That’s why almost everything we create, from the refreshments in our cafés to the dishes at our events is crafted in-house and shaped by hand using the finest quality, locally sourced ingredients.

Food to suit everyone

We don’t believe specific dietary requirements should stop your guests from receiving exquisite food. Whatever your guests’ dietary needs, our skilled chefs can prepare dishes that have the same quality, look and taste as other guests so everyone leaves satisfied. Many of our menu options can be made gluten or dairy free upon request.

Menus shaped by you

When planning your next event, our chefs are on hand to offer expert advice based on the freshest seasonal produce and will work closely with you to craft an outstanding menu. If you’re hosting a larger event, come by our kitchen for a menu tasting, and together we’ll create a culinary experience your guests won’t forget.

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Our Suppliers

Our team regularly visits local farmers and producers across Victoria to find the freshest seasonal produce. We also visit Victoria’s finest wineries to select what makes our wine list. By choosing local, we’re supporting the growth of small businesses, decreasing our food miles and putting Victorian producers on the world stage for visitors like you to enjoy.